• 1 1/2 oz Vodka
• 1/2 oz Cointreau
• 1/2 oz Apricot Brandy
• 1dash Lime Cordial

Shake with ice and strain into a cocktail glass. Add a twist of orange.

• 2 oz Vodka
• 1 oz Light Rum
• 1/2 oz Milk
• 1 tsp Sugar
• Juice of 1/2 Lemon

Shake with ice and strain into cocktail glass. Garnish with a lemon twist.

• 1 1/2 oz Vodka
• 3/4 oz Kahlua

Pour over ice cubes into old-fashioned glass.

• 1 1/2 oz Vodka
• 3 oz Tomato Juice
• 1 dash Lemon Juice
• 1/2 tsp Worcestershire Sauce
• 2-3 drops Tabasco Sauce
• Salt and Pepper to taste

Shake with ice and strain into old-fashioned glass over ice cubes. A slice of lemon may be added.

• 1 oz Vodka
• 1 oz Blue Curacao
• Splash barmix

Pour ingredients over ice in highball glass. Fill with lemon soda. Garnish with a cherry.

• 1 1/2 oz Vodka
• Fill with Cranberry Juice

Pour into a highball glass over ice. Garnish with a wedge of lime.

• 2 oz Vodka
• 1/2 oz Cointreau
• Dash Lime Cordial
• Splash Cranberry Juice

Stir and strain into a cocktail glass or on ice in a cosmo glass.

• 1 1/4 oz Vodka
• 3/4 oz Amaretto

Serve in an old-fashioned glass over ice.

• 1 1/4 oz Vodka
• 3-4 oz Orange Juice
• Dash Galliano

Pour vodka and orange juice into a highball glass filled with ice . Stir and float Galliano on top. Garnish with an orange slice.

• 1 1/4 oz Vodka
• Fill Cranberry Juice / Orange Juice

Pour into highball glass over ice. Garnish with a wedge of lime.

• 1 1/4 oz Vodka
• 3-4 oz Cranberry Juice
• Splash of Grapefruit Juice

Build in a highball glass over ice cubes. Garnish with a wedge of lime.

• 1 1/4 oz Vodka
• 3/4 oz Cointreau
• Dash Creme de Cacao White
• Splash of Light Cream

Shake wth ice and strain into a cocktail glass.

• 1 1/4 oz Vodka
• 3/4 oz Peach Schnapps
• 2-3 oz Cranberry Juice

Pour into highball glass over ice. Garnish with a wedge of lime.

• 1 1/4 oz Gin
• 3/4 oz Grapefruit Juice
• 1/2 oz Blue Curacao

• 3/4 oz Gin
• 3/4 oz Apricot-flavored Brandy
• Juice of 1/4 Lemon
• 1 1/2 tsp Grenradine

Shake with ice and strain into a cocktail glass.

• 1 oz Gin
• 1/2 oz Dry Vermouth
• 1/2 oz Sweet Vermouth
• Juice of 1/4 Orange

Shake with ice and strain into a cocktail glass. Serve with a slice of orange.

• 1 1/4 oz Gin
• 3-4 oz Grapefruit Juice

Pour into a highball glass over ice cubes.

• 1 oz Gin
• 1/4 oz Cherry-flavored Brandy
• 1/4 oz 151-Proof Rum
• 1/2 oz Orange Juice
• 1/2 oz Lime Juice

Shake with ice and strain into a cocktail glass.

• 1/2 oz Kummel
• 1 1/4 oz Gin
• 1/4 oz Apricot-flavored Brandy
• 1/2 oz Lemon Juice

Shake with ice and strain into a cocktail glass. Add a twist of lemon.

• 1 1/4oz Gin
• 3/4 oz Anisette

Pour into old-fashioned glass over ice cubes. Stir.

• 3/4 oz Gin
• 3/4 oz Campari
• 3/4 oz Sweet Vermouth
• 1 splash Club Soda (Optional)

Stir with ice and strain into cocktail glass, or into old-fashioned glass over ice cubes. Add a twist of lemon for decoration.

• 1 1/4 oz Gin
• 1/2 oz Madeira
• 1/2 oz Cherry Brandy
• Splash Orange Juice

Shake with ice and strain into a cocktail glass.

• 1 oz Gin
• 1/2 oz Triple Sec
• 1 tbsp Orange Juice
• 1/4 tbsp Powdered Sugar

Shake with ice and strain into cocktail glass.

• 1 1/4 oz Gin
• 1 oz Orange Juice
• 1/4 tsp Powdered Sugar

Shake with ice and strain into a cocktail glass.

• 1 1/2 oz Gin
• 1 oz Orange Juice
• 1/2 oz Lime Juice
• Ginger Ale

Shake first three ingredients and strain into a highball glass over ice cubes. Fill with ginger ale.

• 1 1/4 oz Gin
• 1 oz Dry Vermouth
• 1/4 oz Creme de Cassis

Stir and strain into a cocktail glass.

• 1 1/2 oz Gin
• 3/4 oz Sweet Vermouth
• 1 tbsp Pineapple Juice

Stir with ice and strain into a cocktail glass.

• 3/4 oz Dry Vermouth
• 1 1/2 oz Gin
• 1/4 oz Anisette
• 1-2 dashes Grenadine

Stir with ice and strain into a cocktail glass.

• 1/2 oz Apricot-flavored Brandy
• 1/2 oz Apple Brandy
• 1 oz Gin
• 1/4 tsp Lemon Juice

Shake with ice and strain into cocktail glass.

• 1 1/2 oz Gin
• 1/2 oz Apricot-flavored Brandy
• 1 tbsp Lemon Juice
• 1 tsp Grenadine

Shake with ice and strain into cocktail glass.

• Juice of 1/2 Lemon
• 1 tsp Powdered Sugar
• 2 oz Gin
• Club Soda

Shake first ingredients with ice and strain into a collins glass. Fill with club soda. Decorate with slices of lemon, orange, and a cherry.

• 1 1/2 oz Gin
• 1 tbsp Orange Juice
• 1/2 oz Dry Vermouth
• 1 dash Triple Sec

Shake with ice and strain into cocktail glass.

• 1 1/2 oz Bacardi Rum
• Juice of 1/2 Lime
• 1/2 tsp Grenadine

Shake with ice and strain into a cocktail glass

• 1 1/2 oz Light Rum
• 1/2 oz Triple Sec
• 1/2 oz Grenadine
• 1 oz Sour Mix

Shake with ice and strain into cocktail glass with sugared rim. Garnish with a lime rim.

• 1 oz Peach Schnapps
• 1/2 oz Spiced Rum
• 3 oz Orange Juice

Pour ingredients into ice-filled old-fashioned glass.

• 1 1/2 oz Light Rum
• 3/4 oz Apple Brandy
• 1/4 oz Sweet Vermouth

Stir well with cracked ice and strain into a cocktail glass.

• 3/4 oz Brandy
• 3/4 oz Light Rum
• 3/4 oz Triple Sec
• Juice of 1/2 Lime

Shake with ice and strain into a cocktail glass.

• 2 oz Light Rum
• 1 oz Light Cream
• 1 tsp Powdered Sugar
• Club Soda to fll

Shake with ice and strain into highball glass over ice. Fill with club soda.

• Juice of 1/2 Lime
• 2 oz Light Rum
• Cola

Put lime juice and a lime wedge into a rock glass. Add ice cubes and rum. Fill with cola and garnish with a lime wedge.

• 1 1/2 oz Light Rum
• 1/2 oz Sweet Vermouth
• Juice of 1/4 Orange
• Juice of 1/4 Lime

Shake with ice and strain into old-fashioned glass over ice cubes. Add a slice of orange.

• 1 oz Amaretto
• 1 oz Sweet Vermouth
• 1 oz Light Rum
• Ginger Ale

Mix first 3 ingredients in a collins glass wth ice, then fill with ginger ale. Garnish with an orange spiral and a cherry.

• 1 oz Light Rum
• 1/2 oz Coffee Liqueur
• 1/2 oz Irish Cream Liqueur
• 1/2 oz Creme de Banana
• 1 oz Light Cream

Shake with ice and pour over ice into a highball glass. Garnish with a banana slice.

• 1 1/4 oz Light Rum
• 1 1/4 oz Pineapple Juice
• 1/2 tsp Lemon Juice

Shake with ice and strain into a cocktail glass.

• 1 oz Dark Rum
• 1/2 oz Amaretto
• Cola

Pour rum and amaretto into ice-filled glass. Fill with cola. Garnish with a slice of lime.

• 1/2 tsp Powdered Sugar
• 1 1/4 oz Light Rum
• 3/4 oz Triple Sec
• 1//4 oz Orgeat
• 1/2 oz Grenadine
• 1/2 oz Lime Juice

Shake with ice and strain into an old-fashioned glass over ice. Decorate with a maraschino cherry speared to a pineapple wedge.

• 1 1/2 oz Dark Rum
• 1/2 oz Cointreau
• 1 splash Sour mix
• Fill with limette soda

Shake with ice and pour over ice into an old-fashioned glass.

• 1 1/4 oz Light Rum
• Fill wth Grapefruit Juice

Pour into a rock glass filled with ice. Garnish with a lime wedge.

• 2 oz Light Rum
• 1 tsp Powdered Sugar
• Warm Milk

Put rum and sugar in a coffee glass, fill with warm milk, and stir. Sprinkle a little nutmeg on top.

• 1 1/2 oz Blended Rye Whiskey
• 1/2 oz Cherry-flavored Brandy
• 1 oz Cranberry Juice

Shake with ice and strain into an old-fashioned glass over ice.

• 1 1/4 oz Blended Whiskey
• 1 1/4 oz Sloe Gin

Stir with ice and strain into a cocktail glass. Serve with a cherry.

• Juice of 1/2 Lemon
• 1 tsp Powdered Sugar
• 2 oz Blended Whiskey
• Ginger Ale

Stir with ice cubes in highball glass and fill with ginger ale.

• 1 1/2 oz Scotch
• 3/4 oz Amaretto

Serve in old-fashioned glass over ice.

• Juice of 1/2 Lemon
• 1 tsp Powdered Sugar
• 2 oz Blended Whiskey
• Club Soda

Shake with ice and strain into collins glass. Add several cubes of ice, and fill with club soda and stir. Decorate with slices of orange and lemon and a cherry. Serve with straws.

• 3/4 oz Sweet Vermouth
• 1 3/4 oz Canadian Blended Whiskey

Stir with ice and strain into a chilled cocktail glass. Serve with a cherry.

• 1 3/4 oz Scotch
• 3/4 oz Sweet Vermouth

Stir with ice and strain into a cocktail glass.

• 1 3/4 oz Scotch
• 3/4 oz Drambuie

Serve in old-fashioned glass over ice.

• 1 1/4 oz Canadian Whiskey
• 3/4 oz Amaretto
• 2 oz Pineapple Juice
• 1 oz Orange Juice
• 2 dashes of Grenadine

Shake with ice and strain into a highball glass filled with ice. Garnish with an orange slice and a cherry.

• 2 oz Blended Whiskey
• Juice of 1/2 Lemon
• 1 tsp Powdered Sugar
• 2-3 Dashes Grenadine

Shake with ice and strain into red wine glass filled with cracked ice. Add slices of orange, lemon, and a cherry.

• 1 1/2 oz Blended Whiskey
• Juice of 1/2 Lemon
• 1/2 tsp Powdered Sugar

Shake with ice and strain into a sour glass. Decorate with a cherry.

• 1 1/4oz Tequila
• 3/4 oz Amaretto
• Fill with Pineapple Juice
• 3-4 Dashes Grenadine

Build over ice in a highball glass. Garnish with a cherry and serve.

• 1 1/2 oz Tequila
• 1 oz Coffee Liqueur

Pour offer ice cubes into old-fashioned glass and stir. Add a twist of lemon.

• 1 1/4 oz Tequila
• 1/2 oz Triple Sec
• 3/4 oz Sour Mix

Shake ingredients with ice and strain into a salt rimmed champagne glass.

• 1 1/4 oz Tequila
• 3/4 oz Melon Liqueur
• 2-3 oz Grapefruit Juice

Combine ingredients ove ice in a highball glass. Garnish with a lime and a cherry.

• 1 1/4 oz Tequila
• 3/4 oz Creme de Cacao
• 1/2 oz Cream
• 1 dash Grenadine

Shake ingredients with crushed ice. Strain into a cocktail glass and sprinkle cinnamon on top if desired.

• 1 1/4 oz Tequila
• 3-4oz Orange juice
• 1/2 oz Blue Curacao

Pour in the order given, running the Curacao down the inside of the glass.

• 1 1/2 oz Tequila
• 1 oz Dry Vermouth
• 1 dash Grenadine

Shake ingredients with ice and strain into a cocktail glass.

• 1/2 oz Grenadine
• 1 1/4 oz Tequila
• 3-4 oz Orange Juice

Pour in the order given into a highball glass.

• 3/4 oz Melon Liqueur
• 1 oz Gold Tequila
• 1 splash Sour Mix
• 2 oz Orange Juice
• 1/2 oz Sloe Gin

Use a Zombie or Pilsner glass filled with ice. Pour the melon liqueur, then the tequila, to create a green layer. Add sour mix. Slowly pour orange juice to create a yellow layer. Float sloe gin on top for the red layer. Garnish with a cherry and lemon and lime wheels.

• 1 1/4 oz Tequila
• 1 oz Cranberry Juice
• 1 oz Club Soda
• 1/2 oz Lime Juice

Pour over ice into an old-fashioned glass. Garnish with a lime wheel.